Friese's expedition explores and explains the Slow Food movement throughout the American Midwest. If you haven't heard of the Slow Food movement this book will be an eye-opener for you. If you are aware of Slow Food you will be amazed and pleased to learn of the remarkable diversity that this region of the country is providing. Brick oven cooking and traditional Prosciutto in Iowa; micro-breweries in Ann Arbor and St. Louis; smoked lake trout on the shore of Lake Superior; food experts in Minnesota's twin.
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