"By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses,.
Centennial Buckeye Cook Book read online
Centennial Buckeye Cook Book for free
download Centennial Buckeye Cook Book pdf free
Centennial Buckeye Cook Book read online free book
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