AS OF APRIL 2107, THIS IS THE ONLY FULLY EDITED AND COMPLETE VERSION AVAILABLE. Reviews stating that ingredient amounts and other information might be missing are for other editions, which are created from an automated scan! This version has been hand retyped, carefully edited and completely reset with a new foreword by chef Flora Mae Moreland. The original Aunt Caroline's was published in 1922, and the recipes themselves read like a window into another time, offering a glimpse of both.
Aunt Caroline's Dixieland Recipes: A Rare Collection of Choice Southern Dishes read online free book
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